1636 North

The food here was outstanding! Small local business where you can tell the people here care! Just look at the pictures of my food! I love the liberal use of truffle throughout the menu. I had the lamb and my server informed me it's only cooked all the way thru, no way to order mid-rare but suggested I get it anyway if I like lamb. Boy was she right. The marinade did that meat right! Very juicy and tender. Salmon cooked to perfection. Lovely plating technique. We'll be back to try more food!

Perfect evening with outstanding food! I had my 2 bosses fly in and brought them here for dinner. I didn't know what to expect. It was a Monday night and we were treated to a wonderful evening of food. We told the chef to just serve whatever he recommended and he did not disappoint! Oysters, calamari, Mac n cheese, asparagus, lamb chops, Jamaican chicken, Cajun shrimp, salmon, some fettuccini that was to die for... everything was AMAZING. The BYOB is a nice touch too. If you live in the area you should definitely check this place out and support a small local restaurant trying to make Springfield a more interesting place. I will be back.

We stumbled across this place accidentally, and I'm glad we did! The fettuccine alfredo is a must try! And the fried shrimp was cooked perfectly and included a pineapple Hennessy glaze dipping sauce. While the collards had too many onions for me, that was the one miss in an otherwise divine meal. Everything was well-seasoned with a sneaky amount of spice that tickles your tongue. And did I mention the cheddar biscuits?! I would go back just for the cheddar biscuits. The friendly server brought the food to our car and everything was well-packaged. All and all, one of my favorite accidental finds!